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Japan originally has “Four Seasons”, and each ingredient has “Season”.

In “Japanese food”, we will cherish and provide seasonality.

Seasonal foods are delicious and have high nutritional value, so they are considered an opportunity to enjoy the taste.

For example, the season of squirts is from June to August, and there are unique scents and natural bitterness, as well as “umami” unique to Japan.

It is also said that eating the seasonal flavor as it is will restore the body's original cycle.


At our restaurant, you can enjoy seasonal seafood purchased from Toyosu Market on the morning of the day, as sashimi, grilled food, and boiled food.

In addition, vegetables are mainly purchased from Pesticide-free farmers.

You can enjoy with confidence at the same time you feel the four seasons.

Please enjoy the goodness of the ingredients such as tempura and gourd, the taste unique to the four seasons.


In addition, there are seasonal rice cakes and dishes.

Please choose according to your preference and mood.


Nowadays, it is possible to have a variety of ingredients in your hand

Because it is such an era, please enjoy the seasonal ingredients that match the four seasons of Japan and feel the season with your five senses.